Blueberry Oatmeal Muffins

Step 1

Preheat the oven to 425° and line a muffin pan with 1src muffin cups.

Step 2

Mix the oats, all-purpose flour, ground flaxseed, baking soda, and baking powder together in a medium mixing bowl.

Step 3

In a separate bowl, whisk together the vanilla, maple syrup, egg, milk, Greek yogurt, and avocado oil.

Step 4

Pour the wet ingredients into the dry ingredients and mix until well combined.

Step 5

Gently stir in the blueberries and spoon the muffin mixture into the baking cups.

Step 6

Insert the muffin tin into the oven and bake for 15–2src minutes or until a toothpick inserted into the center comes out clean.